Directions

• In a large bowl, combine 1 1/4 pounds ground beef, garlic, and 1 tablespoon chili powder and season with salt and pepper. Form into four patties.
• In a large skillet over medium-high heat, heat vegetable oil. Add patties and cook 4 minutes per side, then drain fat.
• Make chili sauce: Add onions to skillet and cook until soft and tender, 5 minutes, then season with salt. Add remaining ground beef and cook until no longer pink, 6 minutes, then drain fat.
• Stir in remaining chili powder, cumin, paprika, and garlic powder until combined, then add diced tomatoes and tomato sauce and stir until combined. Let simmer 5 minutes (add 1/4 cup to 1/2 cup water to thin sauce to your desired consistency).
• Return burger patties back to the skillet and spoon sauce all over. Top with cheddar and cover with lid to melt.
• Assemble burgers: Top buns with burgers, spoon over more chili sauce, and top with green onions and pickled jalapeños.