Duncan Cooks Live – The Recipes Week 2

Did you catch Duncan and his mum last Thursday on our Facebook page?
Don’t worry if you didn’t, we have a recording right below for you.
In case you need reminding, Duncan is back live this Thursday and make sure you bring questions, because there is a prize on offer with the winner judged by the man himself
Roasted Veg with Tahini and Chick Peas Recipe
Duncan James live cooking
Ingredients
- Chick Peas
- Cauliflower
- Peppers
- Courgettes
- Carrots
- Onion
- Lemon or Lemon Juice
- Tahini Paste
- Coriander
- Chili
- Tomatoes
- Pepper
- Salt
Instructions
1- Chopped up the vegetables we used Cauliflower, Red Peppers, Courgettes, Carrots, Onions and Tinned Chick Peas and placed them on a baking tray and sprayed a little olive oil pepper and salt over the top
2- Put in the oven for roasting at 180 -200 degrees c for 25 minutes
3- Then we made a Tahini sauce to go over the vegetables
4- We chopped up a half a garlic clove
5- Put some lemon juice in a jug around a half a cup
6- Added the chopped garlic to the lemon juice
7- Poured in half a jar of Tahini paste into the lemon and garlic and give it a good stir, you don’t want it to thick, add a little bit of olive oil
8- Then add some black pepper
9- Once the vegetables are cooked take them out the oven and pout over the Tahini Sauce
Serve with Rice or Sweet Potatoes!

On the side we made a Dip / Salsa for Nachos or Pitta Bread as a starter:
1- Chop up Tomatoes as many as you want we did 3 large ones
2- Chop up some Chili
3- Chop up half an onion
4- Chop up lots of Coriander
5- Olive oil
6- A little bit of lemon juice or lime
